Rum Cake

For those of you who need a little Christmas cheer. This cake might just do the job!!!!!!

1 Box of butter cake mix

1 Pkg. (not instant) vanilla pudding

4 Eggs

1/2 c. light rum or Bacardi Gold

1/2 c. cooking oil

1/2 c. water

1/2 c. finely chopped pecans

Preheat oven to 325 degrees F. Grease and flour bundt pan. In the bottom of pan sprinkle 1/2 c. finely chopped pecans. Mix ingredients together and pour into pan. Bake about 1 hour. Remove from oven and while still hot, drizzle rum glaze over it. Leave cake in pan for at least 30 minutes so the glaze can soak through.

Rum Glaze

1 Stick of butter

1c. sugar

1/4c. light rum or Bacardi Gold

1/4c. water

Blend all ingredients, bring to a boil from 2-3 minutes.